Seattle Eats with Tan Vinh
Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every other Thursday.
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network
Último episodio
Our favorite happy hours have $10 pasta, 99¢ wings, and tons of oysters! (27.11.2025)
Episodios anteriores
- Bonus: Nothing says Thanksgiving like ham, lamb and more sides
- Seattle Thanksgiving Needs Teriyaki
- Seattle’s hottest food neighborhood has everything (except parking)
- RIP Tasting Menus. Long Live Fancy Burgers!
- Wake up and smell the $12 coffee
- My sixth sense for cheap eats
- Confessions of a Seattle food critic
- Revisiting Seattle’s new third place: Breweries
- Seattle restaurants get creative to keep doors open
- Seahawks stadium food is changing the game
- Keep Seattle ice cream weird
- Seattle is having a mortadella moment
- Last Call: Best Summer Bites
- Goodbye Seattle darling, hello meat pies
- A tip for enjoying ripe summer raspberries: Get them frozen
- Elevating instant ramen: A guide to hacking this simple staple
- See Ya B.C.! Bellevue is a Chinese food lover’s dream
- Best eats on Seattle’s $800 million waterfront
- Three new restaurants you should know about
- Five of the best dishes we’ve eaten recently
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