Three Ingredients
Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food.
Último episodio
Three Ingredients on restaurant critic anonymity and the Thomas Keller incident (02.07.2025)
Episodios anteriores
- Three Ingredients Talk About Charlie Trotter
- Three Ingredients, Unedited
- Three Ingredients Raw: Live and Unedited
- Hospital Food: Why is it so Bad?
- Episode 10 Bonus
- Sriracha: Has it become an old lady condiment?
- Would you eat an armadillo?
- Is This the World's Strangest Breakfast?
- How To Feed a Newborn
- Did Nancy Silverton just revolutionize carrot cake?
- The right way and the wrong way to cook in someone else's kitchen
- Episode 5: How Nancy cornered the celery heart market. Thoughts on great dinner parties.
- Bonus 'Ingredients': A health inspector story plus Ruth's food cart chicken recipe
- Ruffled feathers at the first James Beard Awards
- A salty conversation: The mini episode on salt
- Hawaiian punch and the violence of pesto
- Episode 2: Critic bait, vanity cooking and the queen of pistachios
- Episode One
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Gastrómada el sinsentido de la gastronomía
