Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Último episodio
Spilling the Beans About Cassoulet (10.01.2026)
Episodios anteriores
- Vegetable Shortening: Long Story Short
- The Spirited Falernum Episode
- Savor Classics: Black-Eyed Peas
- Food Poetry: ‘After Apple-Picking’ by Robert Frost
- Yule Logs Take the Cake
- The Joy of Bok Choy
- Checking Off the Chex Episode
- Hard Clams: The Clamoring
- The Spaghetti Episode Is Ready
- Savor Classics: Pecans
- The Sufferin’ Succotash Episode
- Pining for Spruce Beer
- The Syrupy Stroopwafel Episode
- The Portable Jamaican Patty Episode
- Introducing Wayfinder: Life-Changing Travel
- Making Scents of Jasmine Tea
- Savor Classics: Peas
- Butterfinger Candies: Crunch Time
- The Bewitching Trick-or-Treat Episode
- Dungeness Crab: Claw and Order
Otros pódcasts
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El Camino es Hacia Adentro ®
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Durmiendo
-
Cuentos Infantiles
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CCI Madrid
-
Jazz es finde
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Quédate a Comer
-
Poco a poco y buena vibra
-
Torre de nube
-
Un Viaje a la Vanguardia de los Asuntos Globales
-
A Good Read
-
La Galería
-
Con Check
-
Girlscamp
-
Искусство для пацанчиков
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¿Qué falló en lo vuestro?
-
The TED Interview
-
This is Love
-
Ardilanak
